Menu of Taco Night & Tequila in Phoenix, Arizona, USA

Menu Overview

Taco Night & Tequila in Phoenix offers an authentic dive into vibrant Mexican flavors paired with a laid-back yet lively atmosphere. Located at 3121 W Peoria Ave, this spot masters a menu that balances traditional staples with inventive twists, making each visit a flavorful journey.

The Birria specialties stand out notably. The Quesabirria, priced at just $5.55, delivers a crispy, cheese-filled taco that soaks beautifully in its rich broth—an irresistible combination for birria lovers. For those craving a unique fusion, the Birria Ramen at $19.50 offers a delicate broth blending Mexican depth with Asian-inspired noodles, creating a comforting yet bold dish. The Pizza Birria at $26 is a creative centerpiece, layering tender birria atop a crispy crust with melted cheese and fresh toppings, blurring boundaries between cuisines.

Seafood lovers will find the Shrimp Cocktail ($24.70) refreshingly citrusy and tangy, showcasing a generous portion of shrimp bathed in a zesty tomato and lime base. The Shrimp Ceviche Tostada ($15.60) brings a crisp texture to the palate, perfect for those who appreciate fresh, bright flavors.

Classic Mexican dishes here don't disappoint. The Chicken Quesadilla and Chicken Tacos provide a satisfying mix of well-seasoned, tender meat wrapped or nestled in warm, fresh tortillas. The Street Tacos Al Carbon capture the smoky essence of grilled meat with a charred finish that evokes authentic backyard cookouts, a sentiment echoed by Vanessa Gonzales, who also praised the carne asada plate’s backyard-cooked taste.

For brunch enthusiasts, the Verdes Chilaquiles with Chicharrón maintain their crunch without sogginess—a common pitfall in chilaquiles—offering layers of flavor accented by crispy pork rind. The breakfast molcajete, though receiving mixed notes on egg doneness, pairs deeply seasoned meats and fresh ingredients, making it a hearty start. The Lorenza and Mulita from the Antojitos section display traditional snack appeal with modern touches, while the Asada Fries and Super Nachos bring a shareable, indulgent side to the table.

The drink menu is tailored for a spirited experience. The Cantarito and Michelada are vibrant, refreshing cocktails that complement the spicy and savory dishes. Margaritas here are crafted with mezcal, lending a smoky nuance that aficionados will appreciate, though it may polarize casual drinkers. Mimosas, while generally sweet and made with varied champagnes, add a celebratory touch to brunch gatherings.

Customer experiences paint a multifaceted picture. The food consistently earns praise for authenticity and bold flavors, with particular acclaim toward the birria dishes and festive tacos. Atmosphere-wise, the space is described as cute and inviting, ideal for casual dinners, birthday celebrations, or brunches with friends. Service can vary during busy periods, a note to consider for timing visits.

Overall, Taco Night & Tequila excels by serving deeply rooted Mexican cuisine enhanced with creative flair. Its menu invites diners to explore diverse textures and tastes—from crispy quesabirria to smoky grilled tacos to refreshing seafood cocktails—making it a must-visit for those seeking a rich, spirited dining adventure in Phoenix.